Guacamole was excellent. Made it in time for LeRoy to try it when he came home for lunch.
Granola didn't fair so well. It was almost done and I wanted it to be a little bit crunchier. So I put it on broil and set the timer for 3 minutes. Got busy doing other things and didn't keep an eye on it. HOLY SMOKE. Literally. Opened up oven and entire house was full of smoke. I told Tyler to open up the garage door and be ready for fire alarm to go off. BEEP, BEEP,BEEP! I opened sliding glass door and took my charred granola out. Opened up all the windows and turned on stove fan. Not good. Was smelly. And I don't have my granola. boo.
Tonight I'm going to drive the girls to the varsity football game in Cresent Valley. I don't want to sit in the rain so I will kill a few hours in Corvallis before I pick them up. (nice mom!) guess I'm goin by myself. No takers to go with me..... :(
Tomorrow I have a funeral and a bridal shower to go to.
I want to go on a date with my husband tomorrow night.
Sunday is cleaning day and I need to go to the grocery store........
I guess this answers my question of "where did the weekend go?"
*Guacamole*
3 coarsly mashed avocados
1/2 c diced (seeded) tomato
1/4 c sliced scallions
3 tbsp fresh lime juice
3 tbsp fresh lime juice
1 tsp minced garlic
1 tsp ground cumin
3/4 tsp salt (or to taste) I like Kosher salt
1/4 tsp hot pepper sauce (tobasco)
Mix all together. Serve or cover surface directly with plastic wrap (to prevent from turning brown, important step) and refrigerate up to 4 hrs.
Serve with tortilla chips. (make approx. 3 cups)
I double recipe cause it's SO good...................
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